Adding Flavour Without Adding Salt

An estimated 17.9 million lives are lost to heart disease each year, making it the leading cause of death globally. Salt intake is a large risk factor for heart disease in the long-term. How do we reduce sodium while keeping our foods tasty? Learn more.

Show Your Heart Some Love

Written by Yuki Hayashi 3 min read You might have noticed, as we edge towards Valentine’s Day, that red and pink hearts are slowly invading all the shops and restaurants. Love it or hate it, let’s use it as a reminder to show some love to our own heart this month, you know, that most …