Plant-Powered Protein: How to Get Enough Protein When Eating Vegetarian

Written by Team Optimity

(3 min read)

Haven’t downloaded Optimity yet? Sign up now to get healthier with our fun in-app micro-learning quizzes and activities, AND earn rewards 👉 Click here

Are you a vegetarian or looking to eat more plant-based meals, and you’re wondering how to get enough protein in your diet? It’s a common concern, but the good news is that it’s easier than you might think. With a little knowledge and some planning, you can meet your daily protein needs without meat or animal products. Here are 5 tips on how to get enough protein when eating vegetarian.

Tip 1: Embrace legumes

Legumes are a fantastic source of plant-based protein. These include beans, lentils, chickpeas, and peas. They’re also packed with fiber and other essential nutrients, making them a great addition to any diet. One cup of cooked lentils, for example, contains around 18 grams of protein.

If you’re new to legumes, try adding them to your meals gradually. Start by incorporating chickpeas into your salads or making a lentil soup. You can also make a bean dip with some fresh veggies for a healthy and protein-packed snack.

Tip 2: Get creative with tofu

Tofu is another excellent source of plant-based protein. Made from soybeans, it’s versatile and can be used in a variety of dishes. It can be grilled, fried, scrambled, or added to soups and stews. One cup of tofu contains around 20 grams of protein.

If you’re new to tofu, try marinating it in your favorite sauce or seasoning to add some flavor. You can also add it to smoothies for a protein boost or use it as a meat substitute in stir-fries and curries.

Tip 3: Try tempeh

Tempeh is a fermented soybean product that’s similar to tofu but has a firmer texture and a nuttier taste. One cup of tempeh contains around 31 grams of protein, making it an excellent source of plant-based protein.

Tempeh can be sliced, diced, or crumbled and used in a variety of dishes. You can sauté it with veggies for a quick and easy stir-fry, or use it in place of ground meat in tacos or chili.

Tip 4: Go nuts for nuts and seeds

Nuts and seeds are also great sources of protein. They’re also high in healthy fats, fiber, and other essential nutrients. Almonds, for example, contain around 6 grams of protein per ounce, while pumpkin seeds have around 9 grams of protein per ounce.

Try adding nuts and seeds to your meals as a garnish or snack. You can also make nut butter for a protein-packed spread or use seeds to make a hearty trail mix.

Tip 5: Don’t forget about grains

Grains are often overlooked as a source of protein, but many are surprisingly high in this essential nutrient. Quinoa, for example, contains around 8 grams of protein per cup, while farro has around 6 grams of protein per cup.

Try incorporating whole grains into your meals as a side dish or base. You can also use them in salads or stir-fries for a healthy and filling meal.

By following these tips and incorporating these plant-powered protein sources into your meals, you’ll be well on your way to meeting your daily protein needs. Remember to listen to your body and adjust your diet as needed to ensure that you’re getting all the nutrients you need. Eating vegetarian doesn’t have to mean missing out on protein – it just means getting a little creative in the kitchen!

Looking to step up your cooking game? Check out these deals on cooking supplies from Amazon!

Cooking Supplies – Canada

Cooking Supplies – US

Join the conversation: Have you experienced with other ways to increase your protein intake when eating vegetarian? Comment and let us know below👇 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s